Divine Love: The Art Of The Nativity by Sarah Drummond
In the introduction Sarah writes: “The feast of Christmas is embedded in our earliest childhood memories: a crescendo of excitement leads up to the day following weeks of preparation…’ How this has been depicted over the years is shown through the best offerings from the art world from Bruegel to Lippi. In typical Unicorn Publishing style, the book is lavish and high quality. I’ve had the privilege of meeting both founders, one of whom lives near Crediton, and I’m always impressed by the look and feel of every publication. The images are particularly special and the accompanying text explains a great deal about how artistic perceptions have evolved. I feel the most touching is Pisanello’s The Virgin and Child with St Anthony Abbot and St George (National Gallery London). The author’s interest in the Nativity goes back many decades and she has visited museums, galleries and churches in Europe and North America.

Gingerbread: 38 Projects, Recipes And Templates by Heather Whinney
I really wanted a cover that summed up the magic of Christmas and Heather’s book is spot-on! Just imagine the aroma of gingerbread in the oven, the joy of cooking with children and making gifts with love. It’s all here – from basic recipes to accommodating dietary requirements or adapting a basic dough recipe to suit vegans. It’s a practical guide, yet tantalising, and the photography is incredibly appealing. There’s something very satisfying about this kind of cooking and it can be a family occasion, one that makes memories. For me that would be baking with my gran and being thrilled at stars and snowflakes just waiting for a dollop of icing. More complex ideas include an edible Christmas tree wreath, baubles and the sleigh pictured. Lebkuchen with chocolate, fruit and nut presented in a decorative box is just one suggestion for using home-baked treats as presents. Ditto Christmas ginger fridge cake…mmmm.

Watercress, Willow And Wine: A Celebration Of Recipes And Wines From English Vineyards by Cindy-Marie Harvey
Times are changing – according to Duncan Schwab, my host for the day. He’s the CEO and head winemaker at Sandridge Barton, home of Sharpham Wine, which is one of the businesses featured by Cindy. Firstly, I’d advise a diary note to visit the estate in 2023. The vineyard, production plant tour and tasting room make this a brilliant expedition for food and wine lovers. Secondly, have a think about the consequences of climate change. “This is the fastest growing agricultural sector,’ says Duncan. “The industry is creeping north and in 2022 we’re on track for 100,000 bottles.’ The Sharpham Sparkling Pink is one to look out for. Circa, the onsite restaurant is the place for luscious coffee and cake or a leisurely lunch.

The Modern Cheeseboard by Morgan McGlynn
What I absolutely love about Morgan’s idea is that each board is a work of art. It’s not just a cursory nod to something savoury at the end of a meal – it IS a showstopper with cherry tomatoes, leafy herbs, fruit, meat and seafood. And we have some of the best cheeses in Devon, such as the Sharpham range, Quickes mature cheddar and Ticklmore goat. All you have to do is follow Morgan’s design plan and wait for the applause! There’s a very tempting Festive Cheese Wreath with added salami and sliced prosciutto, grapes, pecans and honeycomb, garnished with rosemary and bay leaves. Billed as the Pièce de Resistance, the grazing table is awesome. A whole tablescape of cheeses, meats, crudités, seasonal fruits and flowers. The book contains ideas for 40 stunning arrangements for all tastes, gatherings and events. Morgan also includes practical advice on boards, and the tools needed.

100 Great Pub Walks by Patrick Kinsella
This is the antidote to indulgence – the blow away the cobwebs and work-off rich food option. Perfect for the Boxing Day and Twixmas amble, the book includes 100 classic walks and watering holes that span the length and breadth of Britain. Devon is well- catered for, from Prawle Point to Branscombe, Killerton to Heddon Valley, taking in some of the county’s most dramatic scenery. The routes are organised by region and graded according to ease with helpful notes as to what to see in each season. For example, close to Rockford Inn on Exmoor, look for grey wagtails, owls, buzzards and kestrels. Most are circular tours and suitable for all levels of fitness. There are also lots of family-and dog-friendly options. Each outing includes easy-to-follow maps and clear directions plus information on facilities, historical notes, transport links, local attractions and of course local beers, ciders and other refreshments.

Annette Shaw is a freelance journalist with 30 years of experience, and has a regular column in Devon Life, sharing her pick of brilliant books with Devon connections. With her reputation for championing books and authors around the county, we’re delighted to have the opportunity to showcase her reviews here.